LAVENDER SAGE SEEDS

Salvia lavandulifolia

This species of Salvia is too rarely grown in northern gardens, where it is an excellent substitute for rosemary. Lavender Sage looks very much like common garden sage (Salvia officinalis), but is of a slightly more diminutive stature and has a fantastic lavender-rosemary scent and flavor. The preferred species of culinary sage in Spain. The dried leaves and unopened flowering tops are excellent for use in herbal tea and to flavor baked goods. Wonderful in combination with orange peel. Produces an essential oil that has been employed in the treatment of dementia and diabetes. Hydrolates are useful for skin care.

Native to the Iberian peninsula, this species requires full sun and well-drained soil to thrive and to overwinter. Dryer soils will produce plants with a higher concentration of essential oils. Do not fertilize or irrigate once established. Plants will become quite woody with age and should be replaced after several years. Propagate by seeds or by cuttings.

This lot of seeds requires stratification to germinate. Start seeds indoors 8-10 weeks before the last spring frost: tuck seeds just below surface of moist soil, pressing to keep seed snug and mist generously. Cover with plastic to maintain moisture and temperature. Place pot in the refrigerator for 6-8 weeks, then place pot under lights at about 70°F. These seeds will germinate over two to three weeks typically. Prick out seedlings when they have two sets of true leaves to grow on in individual 3" pots in bright light at room temperature. Transplant into well-drained soil in full sun after the last spring frost. Water regularly just until established.

Hardy to at least zone 5.

Packet contains at least 20 seeds.