MOSS CURL PARSLEY SEEDS

Petroselinum crispum

The prettiest parsley. Crisp curled leaves with fringed edges. Not the most flavorful or tender, but holds up to snow better than any flat leaf parsley. Garnish of choice among the tablecloth restaurants of my Midwestern youth. Wonderfully nostalgic.

Sow seeds into flats in late winter. Germinates erratically but reliably at cool temperatures. Very hardy, seedlings can be transplanted into the garden several weeks before the last spring frost. Sturdy plants are strongly upright but compact. Valuable as a textural component in edible landscaping.

Packet contains at least 100 seeds.