NEW YORK EARLY ONION SEEDS

Allium cepa

ORGANIC

The most reliable yellow storage onion in much of the northern United States. The earliest of long day onions by a mile. Mild and juicy enough for fresh use. Well-cured onions keep for months and contribute to many pots of nourishing winter soup and stock. Highly recommended for gardeners in the Northeast and Upper Midwest.

Sow seeds into flats in late winter and transplant as soon as the soil can be worked. Pull as soon as tops begin to yellow and flop. Allow to dry in the sun for a few days before braiding and bringing indoors.

Packet contains at least 200 seeds.