BLOOD SORREL

Rumex sanguineus

ORGANIC

This perennial species is grown primarily as an ornamental, although the very earliest spring growth is suitable for salad. The light lemony flavor and striking red veins are a welcome addition to the first salads of the season, but for most of the year these plants are tough and inedible, and in bloom they lose much of their aesthetic charm. Best for use in permaculture and as a seasonal accent in large containers, especially in autumn. Cut flowering stems religiously.

Start indoors in early spring or late summer. Tuck seeds just below the surface of moist soil, press to keep seed snug, and mist generously. Kept warm and moist in bright light, seeds germinate in a week or two. Prick out seedlings once they have true leaves to grow on in individual deep 3" pots at room temperature in bright light. Water frequently. Seeds may also be sown directly into the garden in early spring, though germination will be more erratic. Once germinated, keep soil moist until seedlings are well-rooted and water frequently thereafter.

These plants prefer consistently moist-but-not-waterlogged soils and tolerate bright shade. Dry soils in full sun will see these plants shrivel and bolt promptly. In the landscape they will be happy adjacent a pond or stream, although they should still be regularly relieved of their flowering stems for best show.

Packet contains at least 30 seeds.