PAPALO SEEDS

Porophyllum ruderale ssp. macrocephalum

There is a great deal of confusion surrounding this taxonomically suspect species. Papalo and Quilquina are two very different plants both classified as P. ruderale. The former is common to Mexican cuisine, while the latter is more widely grown in western South America, and is probably the only one of the two that should be called “Bolivian Coriander".

This selection, colloquially known as Papaloquelite or Yerba Porosa, is sometimes, and possibly more accurately, listed as P. macrocephalum rather than a subspecies of P. ruderale. It has clear green round scalloped leaves and an incredibly intense citrus marigold flavor that is fantastic when used VERY judiciously. Sprigs are occasionally offered in jars of water on the tables of good taquerias along the Mexico - United States border. And though it may not be as complex or agreeable, the flavor is distinctly related to our beloved Pepicha.

These seeds will produce plants that grow to around 4' in the garden. They will sometimes grow much taller given rich moist soil. New growth has superior flavor and texture, so keep plants trimmed. Papalo can be successfully grown in deep containers on a warm sunny patio, and this is the only way we've been able to coax seed from these plants here in the Hudson Valley.

Start seeds indoors several weeks before the last spring frost. Culture is similar to marigolds, although these seeds germinate much more erratically. Press into moist soil and dust with vine vermiculute. Mist generously with warm water and cover with plastic. Kept warm (around 80°F) and moist in bright light, seeds may begin to germinate in a week or two, but some may take much longer. Old seeds germinate faster than fresh seeds. Once seedlings have true leaves, prick out to grow on in deep 3" pots at warm room temperature in bright light. Harden off before planting outdoors in full sun once soil has warmed and all danger of frost has passed.

The flavor of Papalo does not hold up well to heat. Use fresh, and add to hot dishes at the very last minute. One minced leaf of Papalo will be nearly equivalent to a small bunch of cilantro. It is powerful stuff. Don't go nuts.

Packet contains at least 30 seeds.