MIBUNA SEEDS

Brassica rapa var. japonica

Common to Japanese cuisine and unique among Brassicas, barely resembling them in stature or flavor. Mibuna has a mild taste and tender leaf, with a shape that closely resembles a modern arugula. Germinates and grows very quickly. As nutritious as any Brassica but without the wait or the funk. Extremely cold tolerant. Harvest leaves repeatedly as you would cutting lettuce or cut entire mature plants in about a month. Flavor and texture are especially good in soups and lightly stir fried.

More flavorful and versatile than mizuna (although it isn't a competition and we love mizuna, too).

Packet contains around 500 seeds.