SHUNKYO RADISH

Raphanus sativus

Radish greens are often touted as nutritious edibles, and indeed they are, but the prickles aren't exactly pleasant. Shunkyo radish greens have virtually no prickles. They are tender and delicious and have pretty pink petioles to boot.

This superior Chinese radish is impervious to heat. Begin sowing these seeds in May and continue sowing every week through the beginning of autumn. Harvest in 30 days, and up to a few weeks later in late autumn. Long, crisp, dark pink roots are easy to slice into salads and make beautiful pickles.

Shunkyo is without peer in the radish world and highly recommended.

Packet contains at least 300 seeds.