SACRED BASIL SEEDS

Ocimum sanctum

ORGANIC

The Tulsi confusion is intense. There are many different species of basil used in India for diverse culinary, medicinal and ritual purposes. Several of these are colloquially referred to as “Tulsi". It is likely impossible to ascertain which species was used for ceremonial or theraputic purposes thousands of years ago, but contemporary studies tend to focus on O. sanctum, which is currently considered synonymous with O. tenuiflorum by many taxonomists, and sometimes considered synonymous with O. canum. One source suggests that this selection is actually a chance hybrid between O. canum and O. basilicum. Confused yet?

The significant morphological diversity within the species of O. sanctum also contributes to the confusion. It is not uncommon to see wildly different plants labeled “O. sanctum". Ancient Sanskrit authors make mention of both “white" and “black" Tulsi, possibly in reference to this variation. The Sutrasthana lists white, black and red varieties. No convincing evidence suggests that one variety is superior, although neither does evidence suggest that they are necessarily the same species. The taxonomical epithet “sanctum” merely suggests that the plant is sacred. Thus, personal preference seems reason enough to offer this particular selection.

This selection comes from the old Abundant Life Seeds by way of Frank Morton. He lists it as “Sacred Basil”, and the species as O. africanum. Regardless of species, this is a truly superior selection, especially for culinary use. Fares better in cool maritime climates than other selections.

These seeds will produce vigorous 1’ - 2' plants with beautiful soft green leaves that have a wonderful semi-succulent crisp texture. Powerful fragrance is sweet, spicy and comforting, and just brushing against plants in the garden is a magical experience. Flavor is sweeter than that of the purple strains, though still indicative of eugenol. Fresh leaves are a wonderful addition to summer salads. Both fresh and dried leaves make a very nice tea.

Valued as an adaptogen in modern Ayurveda. Frequently listed erroneously as “Ram" or “Rama" Tulsi, which traditionally refers to O. gratissimum, or “Kapoor” Tulsi, which traditionally refers to O. kilimandscharicum. All varieties of O. sanctum qualify as “Krishna" Tulsi, although we are moving away from using the name Tulsi at all in an attempt to avoid contributing to further confusion.

Sow seeds indoors about one month before the last frost: press seeds into moist soil, barely covering with additional soil or fine vermiculite; mist generously with very warm water; cover with plastic to maintain moisture and temperature; kept warm and moist in bright light seeds should germinate in a week or two. Uncover germinated seeds promptly. Provide good air circulation. If not started in flats, transplant to individual cells or containers when seedlings have true leaves. Keep seedlings warm in bright light and water sparingly. Pinch plants to encourage branching once they have two or three sets of true leaves. Transplant outdoors into full sun and well drained soil after all danger of frost has passed. Seeds may also be sown directly into the garden once all danger of frost has passed.

This selection fares well in diverse climates. It self-sows generously in our gardens. Tolerates dry soils once established, but also impervious to cool wet weather. Even after blooming, the foliage holds well into late autumn here in the Northeast, prolonging the window in which it may be harvested. Frequent cuttings will encourage more growth. Hang or bag cut foliage and flowers to dry for tea. Store in an airtight tin or jar. Sniff frequently.

Packet contains at least 300 seeds.